This was my second Wednesday dinner club series after hosting the first series in London during the summer. The main differences between the two were that I hosted the London dinners by myself in my own home. In Hong Kong, I cohosted each dinner with a friend in a hired, private space with a kitchen. As a result, we asked people to help cover the cost of the dinners rather than asking them to bring food or drinks to contribute to the meal. Here are a few stats and reflections about this experiment now that it’s over. Many of my qualitative reflections below are also based on comparisons between these dinners and the ones I hosted in London. You can read more about that first experiment here.ExperienceIt was great to see that hosting in a private space that wasn’t my home didn’t seem to make a difference in terms of the experience. I also worried that asking people to share the cost of the space would change the dynamic, but if anything it made people more committed …