Sunday morning I indulged in a peanut butter and condensed milk toast at Lulu’s in Shek O. It’s one of those unique east meets west delights that Hong Kong is famous for. Lulu’s used to be my regular, if basic breakfast spot when I stayed in Shek O. Now they have an espresso machine and avocado bagels on the menu. It was fascinating to explore the city after four years, on the lookout for all the ways both big and small that it has changed. You can now go straight from Admiralty to Lo Wu on the East Rail line, there’s a massive contemporary art museum called the M+, and a new 92km hiking route called the Tinworth Trail. Apparently they have also changed the bolts on metal railings throughout the city so they can’t be disassembled without a special tool. They are working hard to reinvent themselves after a tough several years, and I can’t help but root for them.Creative destruction is an economic concept that describes “the dismantling of long-standing practices in order to make way …